For a refrigerated sandwich, 30 seconds in my microwave works great, or 1 minute for a frozen sandwich. With 12 grams of protein per serving, this Jimmy Dean breakfast sandwich gives you fuel to help get you through your day. They all came out great and EASY! Add sausage, eggs, shredded cheese to the center leaving space to fold over biscuits Fold over the exposed biscuit dough and form into a ball. Sausage patty, egg and cheese on a biscuit Easy to heat up in microwave or oven Individually wrapped for freshness Convenient breakfast option Nutrition and ingredients Nutrition Facts 12 servings per container Serving Size 1 sandwich (123g) Amount Per Serving Calories 360 % Daily Value * Total Fat 20g 26% Saturated Fat 11g 55% Trans Fat 0g ALWAYS FOLLOW HEATING INSTRUCTIONS. Weekends, Special occasions, or just because its Tuesday. Bake at 350 degrees F for 20 minutes. Vegetarian Option - Use plant based sausage to make these vegetarian. Preheat oven to 350 degrees F. 2. Thawed in refrigerator. Let stand for 1 minute. For food safety & quality, always follow cooking instructions. Use a pastry cutter (or your hands) to crumble the butter into the flour mixture, until the butter resembles coarse crumbs. Instructions. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Try to keep the ingredients away from the edge of the biscuit. Allow for one minute of resting time before serving. 3. Add buttermilk: Then, add the buttermilk as you stir it together with a wooden spoon until it forms a sticky batter. 3. Bake for 50 to 60 minutes, until center is set. Reserve cheese. Description Cauliflower made with cheesy bread. Alternatively, breakfast ham is an excellent alternative. As expected, it took longer and I rotated the racks. Carefully remove from oven and allow to set 1 minute prior to serving. Pour the egg mixture over the sausage and biscuits. Another 3 minutes later, they were ready. May be thawed in refrigerator. Your privacy is important to us. Muffin: Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Grain Wheat Flour, Yeast, Wheat Gluten, Contains Less Than 2% Of: Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Sodium Bicarbonate, Fumaric Acid, Corn Starch, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate, Salt, Ammonium Chloride, Honey, Calcium Propionate And Potassium Sorbate (Preservatives), Soybean Oil, High Fructose Corn Syrup, Vinegar. Reduce oven to 350F. First, you will need to remove the package from the freezer and separate the sausage and egg mix. For more information about how to control your cookies click learn more. Or make one giant biscuit if you'd like. Our secret is simple: you have the split the sandwich in half first. Cook the sandwich for a few minutes to make sure the frozen meat heats though. Top with the second half of cheese and sausage. Step 1 - Gather all the ingredients, preheat the oven. Frozen:
Set the tops aside. Required fields are marked *. Pour the batter into a 913 pan and bake for 18-22 minutes, or until the eggs are just just set, or even slightly underdone, according to your preference . While simple, it was still delicious! To heat the sandwich, use the high setting and cook it for about 65 seconds. Microwavable and ready in minutes, these portable sandwiches provide 12 grams of protein per serving. This post may contain affiliate links. They dont clog up like many others weve bought. This arent quite like a breakfast sandwich but rather like breakfast poppers that you can grab and go. Preheat oven to 350 degrees F.
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